{"id":3843,"date":"2026-01-09T15:34:55","date_gmt":"2026-01-09T15:34:55","guid":{"rendered":"https:\/\/highrestaurant.com\/?page_id=3843"},"modified":"2026-03-04T09:56:19","modified_gmt":"2026-03-04T09:56:19","slug":"cocktail-bar-menu","status":"publish","type":"page","link":"https:\/\/highrestaurant.com\/en\/cocktail-bar-menu\/","title":{"rendered":"Cocktail Bar Menu"},"content":{"rendered":"
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Signature Cocktails<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tWe Smurfs Are So ****<\/span>\n\t\t \t<\/span>\u20ac18<\/span><\/h5>\n\t\t
Gin Fifty Pounds, Sherry Moscatel dorado, citrus mix, soy milk, sugar<\/div><\/div><\/div>
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\n\t\t \tAunt Patricia<\/span>\n\t\t \t<\/span>\u20ac18<\/span><\/h5>\n\t\t
Ketel One vodka, bay-flavoured white vermouth, peach and basil syrup, citrus freeze-dried <\/div><\/div><\/div>
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\n\t\t \tCalifornication**<\/span>\n\t\t \t<\/span>\u20ac18<\/span><\/h5>\n\t\t
Ketel One vodka, almond milk, lavender syrup, red hot chilli peppers essence<\/div><\/div><\/div>
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\n\t\t \tRob-B-Hood ***<\/span>\n\t\t \t<\/span>\u20ac18<\/span><\/h5>\n\t\t
Bulleit bourbon, Lapsang Souchong syrup, lemon juice, orange juice <\/div><\/div><\/div>
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\n\t\t \tL.A.*<\/span>\n\t\t \t<\/span>\u20ac18<\/span><\/h5>\n\t\t
Bulleit bourbon, Bulleit rye, agave nectar, tepache<\/div><\/div><\/div>
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\n\t\t \tRoman Holidays<\/span>\n\t\t \t<\/span>\u20ac18<\/span><\/h5>\n\t\t
Prosecco, seasonal fruit<\/div><\/div><\/div>
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\n\t\t \tShall We Dance *\/**<\/span>\n\t\t \t<\/span>\u20ac18<\/span><\/h5>\n\t\t
Rum Flor de Ca\u00f1a, Passo\u00e3 liqueur, Amaretto Adriatico, liquid sugar, pineapple juice<\/div><\/div><\/div>
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\n\t\t \tI go to the maximum*<\/span>\n\t\t \t<\/span>\u20ac20<\/span><\/h5>\n\t\t
Tequila Don Julio reposado, Mezcal Nuestra Soledad, pineapple syrup, passion fruit juice<\/div><\/div><\/div>
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\n\t\t \tMalague\u00f1a Salerosa<\/span>\n\t\t \t<\/span>\u20ac18<\/span><\/h5>\n\t\t
Tequila blanco Don Julio, Mezcal Nuestra Soledad, dragon fruit syrup, lime juice<\/div><\/div><\/div>
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\n\t\t \tEncanto<\/span>\n\t\t \t<\/span>\u20ac18<\/span><\/h5>\n\t\t
Gin Tanqueray 10, St. Germain, rose liqueur, sugar syrup, citric acid <\/div><\/div><\/div>
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Mocktails<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tBad Moon Rising<\/span>\n\t\t \t<\/span>\u20ac12<\/span><\/h5>\n\t\t
Red amaric, vanilla syrup, maracuja juice<\/div><\/div><\/div>
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\n\t\t \tBarracuda<\/span>\n\t\t \t<\/span>\u20ac12<\/span><\/h5>\n\t\t
Seedlip Spice 94, raspberry syrup, cranberry juice, lychee juice<\/div><\/div><\/div>
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\n\t\t \tStrawberry Fields Forever<\/span>\n\t\t \t<\/span>\u20ac12<\/span><\/h5>\n\t\t
Seedlip Spice 94, strawberry pulp, mint, Ginger Ale, sugar<\/div><\/div><\/div>
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Beers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tPallanza<\/span>\n\t\t \t<\/span>\u20ac10<\/span><\/h5>\n\t\t
Lager 5th<\/div><\/div><\/div>
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\n\t\t \tThe Simplon<\/span>\n\t\t \t<\/span>\u20ac10<\/span><\/h5>\n\t\t
Pilsner 5\u00b0<\/div><\/div><\/div>
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\n\t\t \tPeroni Nastro Azzurro<\/span>\n\t\t \t<\/span>\u20ac9<\/span><\/h5>\n\t\t
Lager 5.1\u00b0<\/div><\/div><\/div>
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\n\t\t \tPeroni Gran Riserva<\/span>\n\t\t \t<\/span>\u20ac10<\/span><\/h5>\n\t\t
Italian bock 6.6\u00b0<\/div><\/div><\/div>
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Allergens: * pineapple ** nuts *** lactose **** soya<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Snack&Bite<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tSelection of Cheeses<\/span>\n\t\t \t<\/span>\u20ac20<\/span><\/h5>\n\t\t
1,7,8<\/div><\/div><\/div>
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\n\t\t \tVariation of crispy potatoes, tzatziki sauce and mayonnaise<\/span>\n\t\t \t<\/span>\u20ac9<\/span><\/h5>\n\t\t
1,3,7<\/div><\/div><\/div>
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\n\t\t \tCrudit\u00e9s<\/span>\n\t\t \t<\/span>\u20ac10<\/span><\/h5>\n\t\t
Raw vegetables dipped in olive oil with pepper and salt (9)<\/div><\/div><\/div>
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\n\t\t \tFocaccia with Mediterranean blue lobster<\/span>\n\t\t \t<\/span>\u20ac25<\/span><\/h5>\n\t\t
1,2,3,9,10<\/div><\/div><\/div>
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\n\t\t \tClub Sandwich with Guacamole<\/span>\n\t\t \t<\/span>\u20ac18<\/span><\/h5>\n\t\t
1,3,7<\/div><\/div><\/div>
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\n\t\t \tMini Cheeseburger with French fries<\/span>\n\t\t \t<\/span>\u20ac14<\/span><\/h5>\n\t\t
1,3,7,10<\/div><\/div><\/div>
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\n\t\t \tOysters<\/span>\n\t\t \t<\/span>pcs\/pc \u20ac 8<\/span><\/h5>\n\t\t
1,14<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
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Allergens: 1: gluten\/cereals - 2: crustaceans 3: eggs 4: fish 5: peanuts 6: soya 7: milk\/lactose 8: nuts and their products 9: celery 10: mustard 11: sesame 12: sulphites in concentrations above 10mg\/kg 13: lupins 14: molluscs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Signature Cocktails Rob-B-Hood *** \u20ac18 Bulleit bourbon, Lapsang Souchong syrup, lemon juice, orange juice L.A.* \u20ac18 Bulleit bourbon, Bulleit rye, agave nectar, tepache Roman Holiday \u20ac18 Prosecco, seasonal fruit Shall We Dance *\/** \u20ac18 Rum Flor [...]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3843","page","type-page","status-publish","hentry"],"yoast_head":"\nCocktail Bar Menu - Hi-Res \u2013 High Restaurant & Terrace Lounge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/highrestaurant.com\/en\/cocktail-bar-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocktail Bar Menu - Hi-Res \u2013 High Restaurant & Terrace Lounge\" \/>\n<meta property=\"og:description\" content=\"Signature Cocktails Rob-B-Hood *** \u20ac18 Bulleit bourbon, sciroppo di Lapsang Souchong, succo di limone, succo di arancia L.A.* \u20ac18 Bulleit bourbon, Bulleit rye, nettare d’agave, tepache Vacanze Romane \u20ac18 Prosecco, frutta di stagione Shall We Dance *\/** \u20ac18 Rum Flor […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/highrestaurant.com\/en\/cocktail-bar-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Hi-Res \u2013 High Restaurant & Terrace Lounge\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/high.restaurant\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-04T09:56:19+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/highrestaurant.com\/cocktail-bar-menu\/\",\"url\":\"https:\/\/highrestaurant.com\/cocktail-bar-menu\/\",\"name\":\"Cocktail Bar Menu - 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